Tags
glutenfreedietglutenvrijherfsthoofdgerechtlactosevrijlentelowlactosedietmediterraanovenprovider:ahwat-eten-we-vandaagwinterzomer
n/a
kcal
36g
protein
41g
carbs
15g
fat
n/a
fiber
Ingredients
295 g geroosterde rode paprika's in potas needed
370 g tonijnstukken in wateras needed
2 rode uienas needed
450 g Provençaalse aardappelpartjesas needed
130 g zongedroogde tomaten in potas needed
6 middelgrote eierenas needed
2 el traditionele olijfolieas needed