Tags
dinerkokenlentenederlandspasenprovider:ahsoepvoorgerechtwat-eten-we-vandaagzomer
n/a
kcal
10g
protein
13g
carbs
21g
fat
n/a
fiber
Ingredients
500 g verse witte aspergesas needed
1.3 l kraanwateras needed
2 kippenbouillontablettenas needed
1 verse preias needed
30 g ongezouten roomboteras needed
30 g Tarwebloemas needed
125 ml verse slagroomas needed
2 middelgrote scharreleierenas needed
50 g achterhamas needed