Blanquette de veaux (kalfsvlees in romige saus)
Tags
bakkenfransherfsthoofdgerechtprovider:ah
n/a
kcal
33g
protein
6g
carbs
20g
fat
n/a
fiber
Ingredients
1 Winterpeenas needed
1 uias needed
3 kruidnagelsas needed
2 takjes tijmas needed
2 blaadjes laurieras needed
1 kg kalfslapjesas needed
50 g Boteras needed
50 g Bloemas needed
1 el crème fraîcheas needed
1 eias needed
1 tl citroensapas needed
500 g Champignonsas needed